Search results for "Liquid chromatography-massspectrometry"

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Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

2016

Abstract A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflatoxins, zearalenone, five “emerging” mycotoxins and three Alternaria mycotoxins in 74 durum wheat samples from central Italy. Eighty-eight percent of the analysed samples contained one or more mycotoxins, with enniatin B showing the highest contamination levels (78% of samples with levels ranging from 23 to 1826 ng/g), followed by enniatin B1 (10–1384 ng/g) and deoxynivalenol (48–2267 ng/g). This work gives an…

Ochratoxin AFusariumAflatoxinCereals; Fusarium; toxins; Co-occurrence; Liquid chromatography-massspectrometry; ValidationCereals01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumValidationCo-occurrenceFood scienceMycotoxinZearalenonebiology010401 analytical chemistrytoxins04 agricultural and veterinary sciencesAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryAgronomyLiquid chromatography-massspectrometryEnniatinFood ScienceBiotechnologySterigmatocystinFood Control
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